Search
Type
Format
Sort
Location
Audience
search MeLCat Search MeLCat

Filter By Fiction/Non-fiction

Fiction Non-fiction

Filter By Subjects

African American cooking African diaspora America Cooking COOKING / Regional & Ethnic / American / General Cooking, African Cooking, American Cuisine africaine Cuisine américaine du Sud Cuisine noire américaine

Filter By Authors

Onwuachi, Kwame Richards, Todd

Filter By Genres

bibliography Cookbook Cookbook. Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.

My America : recipes from a young black chef

Onwuachi, Kwame

Details

1 hold on 1 copy

Summary: "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--

Format: text

Publisher / Publication Date: Alfred A. Knopf 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59296 ONW

Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America

Richards, Todd

Details

Summary: "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2024

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.59296 RIC

chat loading...
Back to Top